Typical rump weight is 5.5kg.
Premium grade, grass-fed, whole Black Angus rump.
If you'd like it sliced, tell us the thickness you'd like via the customisation box below, before adding to your cart.
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Grass-fed, pasture-raised beef tastes so much better than the lot-fed meat that the big chains sell!
Our premium grade grass-fed whole Black Angus rump is perfect for the BBQ, char-grill or pan frying; It takes a marinade like a champion; and tastes best when not overcooked.
Remember - if you're BBQing meat, let it 'rest' on a plate for five minutes before serving (you may have to soak up some excess juices with a paper towel).
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