Grass-fed beef cheeks, perfect for slow cooking, for that melt-in-your-mouth deliciousness!
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Grass-fed, pasture-raised free-range beef tastes so much better than the lot-fed meat that the big chains sell!
Our beef cheeks are, simply put, chock-full of flavour. Because they are working muscles, their connective tissue helps them to hold their shape after slow cooking - even when meltingly tender. These cheeks make the best Osso Bucco!
Marinate in red wine overnight for outstanding results! Remember to check out our select range of red wines to compliment this cut.