Beef strip-loin, free-range

Grass-fed, pasture-raised meat tastes so much better than the lot-fed meat that the big chains sell!

Our grass-fed free-range strip-loin is a very tender cut of meat, full of flavour and juices. Treat it gently when cooking - feel free to sear each side on high before lowering the heat; turn the meat when the juices begin to show, until cooked to your liking.  Rare to medium is what we recommend for this cut.

Remember - if you're BBQing meat, let it 'rest' on a plate for five minutes before serving (you may have to soak up some excess juices with a paper towel).