Quality whole beef rump.
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Grass-fed, pasture-raised beef tastes so much better than the lot-fed meat that the big chains sell!
Our quality grade whole steer rump is perfect for the BBQ, char-grill or pan frying; It takes a marinade like a champion; and tastes best when not overcooked.
Remember - if you're BBQing meat, let it 'rest' on a plate for five minutes before serving (you may have to soak up some excess juices with a paper towel).