Free range, grass fed rump steak.
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Grass fed, pasture-raised meat tastes so much better than the lot-fed meat that the big chains sell!
Our free range rump steak is perfect for the BBQ or the pan; takes a marinade like a champion; and tastes best when not overcooked. We reckon this is the tastiest steak we've ever sold!
Remember - if you're BBQing meat, let it 'rest' on a plate for five minutes before serving (you may have to soak up some excess juices with a paper towel).
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