Free range, grass fed beef rib eye fillet. Please indicate slice thickness below, or whether you'd prefer it whole.
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Free range rib eye fillet, grass-fed.
Sliced any thickness; fantastic for making carpet bag steaks; forget the oysters, though - stuff with prawns instead for a tasty and uniquely Queensland flavour.
Please indicate your slice thickness preference in the "product customisation" tab above, before ordering.
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