Grass-fed, free-range Byron Bay beef ribs.
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Grass-fed, pasture-raised free-range beef tastes so much better than the lot-fed meat that the big chains sell!
Our Grass-fed, free-range beef ribs (from Barcoo Beef in beautiful Byron Bay) suit a traditional or beer marinade, and can be successfully cooked on either the BBQ or under the griller.
Remember to check out our select range of red wines to compliment this cut, too!