Byron Bay free-range, grass-fed t-bone steak
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Grass-fed, pasture-raised beef tastes so much better than the lot-fed meat that the big chains sell!
Our t-bone steak from Byron Bay free range beef is perfect for the BBQ, char-grill or the pan; takes a marinade like a champion; and tastes best when not overcooked. We reckon this is the tastiest steak we've ever sold!
Remember - if you're BBQing meat, let it 'rest' on a plate for five minutes before serving (you may have to soak up some excess juices with a paper towel).