Chicken sausages with white-wine beans

Serves 4

Preparation time - 20 minutes

What could be a better accompaniment to crispy chicken sausages than cannelini beans in a white wine sauce?

Chicken sausages with white-wine beans

Ingredients

  • 1kg honey-macadamia chicken sausages - buy online or in-store
  • 1 1/2 cups (375ml) dry white wine
  • 2 tbs olive oil
  • 1 onion, finely chopped
  • 2 x 400g canned cannellini beans, rinsed, drained
  • 1 roasted red capsicum, chopped
  • 1/4 cup chopped oregano leaves
  • 1 cup rocket leaves
  • Shaved parmesan and lemon wedges, to serve

Method

Step 1

Prick the sausages with a fork. Place in a frypan with 1/2 cup (125ml) wine, cover and cook over medium heat for 5 minutes. Turn the heat to medium-high, uncover and cook for 3-4 minutes until almost cooked and wine is evaporated. Halve the sausages lengthways, then return to pan,cut-side down, for 1 minute until cooked through and crisp. Set aside.

Step 2

Heat oil in the same pan on medium heat. Add onion and stir for 5-6 minutes until soft. Add capsicum, beans, oregano and remaining wine, and season. Cook for 5-6 minutes until almost evaporated. Top with sausages to heat through, then remove. Toss the beans with rocket, then serve topped with sausages and shaved parmesan, with lemon wedges to squeeze.

Visit taste.com.au for the original recipe.