Take comfort food up a notch and serve this hearty stroganoff with fettuccine.
Cook fettuccine in a saucepan of boiling, salted water following packet directions, until tender. Drain and set aside.
Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook beef, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl. Melt butter in pan. Add onion and garlic to pan. Cook, stirring, for 5 minutes or until softened. Add mushrooms. Cook for 5 minutes or until mushrooms are tender.
Add paprika. Cook for 1 minute or until fragrant. Add sour cream and stock. Cook, stirring, over low heat for 2 minutes or until combined. Return beef to pan. Stir to combine. Stir in lemon juice.
Divide pasta between bowls. Spoon over stroganoff mixture. Sprinkle with chives. Serve.
Visit taste.com.au for the original recipe.