Beef stroganoff with fettuccine

Serves 4

Preparation & cooking time - 30 minutes

Take comfort food up a notch and serve this hearty stroganoff with fettuccine.

Beef stroganoff with fettuccine


  • 250g dried fettuccine
  • 1 tablespoon olive oil
  • 600g rump steak, thinly sliced - buy online or in-store
  • 20g butter
  • 1 large brown onion, thinly sliced
  • 2 garlic cloves, crushed
  • 200g button mushrooms, thinly sliced
  • 1 tablespoon paprika
  • 1 cup sour cream
  • 1/2 cup beef stock
  • 1 tablespoon lemon juice
  • 2 tablespoons finely chopped fresh chives


Step 1

Cook fettuccine in a saucepan of boiling, salted water following packet directions, until tender. Drain and set aside.

Step 2

Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook beef, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl. Melt butter in pan. Add onion and garlic to pan. Cook, stirring, for 5 minutes or until softened. Add mushrooms. Cook for 5 minutes or until mushrooms are tender.

Step 3

Add paprika. Cook for 1 minute or until fragrant. Add sour cream and stock. Cook, stirring, over low heat for 2 minutes or until combined. Return beef to pan. Stir to combine. Stir in lemon juice.

Step 4

Divide pasta between bowls. Spoon over stroganoff mixture. Sprinkle with chives. Serve.

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