Schulte’s Meat Tavern at Plainland in the beautiful Lockyer Valley is a family owned and operated business that was founded in 1952. Wolfgang Peter Schulte was an immigrant from Germany who trained as a master butcher. He established the business with his beautiful wife Sylvia and raised 5 children including Peter and Paul who are now co-owners of the business.
Schulte’s Meat Tavern offers a unique paddock to plate service culminating in the highest quality fresh red meat, pork and lamb products. Their delicatessen offers an extensive range of Schulte’s gluten free small goods, Schulte’s world famous Mettwurst, local and imported cheeses and European & local continental dry goods.