Grass fed lamb roast. A delicious and tender leg of lamb for roasting.
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Our grass fed lamb roasts are a delicious and tender leg of lamb for roasting.
Make small slices on the outside of the meat and insert cloves of garlic; rub with sea salt, and cook with cloves of garlic and rosemary.
Cook at 180c for 40 minutes per kg for a perfect medium rare finish. Don't forget the mint sauce!
NOTE: These roasts slightly in size and weight; remember that these come from grass-fed, free-range animals and a minor variation in size and weight is normal.