100% free-range chicken sausages.
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Free-range chicken sausages, available in thick or thin varieties. Made from Lilydale chicken!
Perfect for the barbeque; don't pierce the skins during cooking, or they will dry out. When cooking the thin variety, turn often enough that one side doesn't burn. When cooking the thick variety, split them in half long-ways when they're half cooked and spread upside-down on the grill for an amazingly tasty browned finish.
Serve hot with fresh white bread, sauce of your choice, onions and a cold beer.
Why free-range chicken? Who is Lilydale?
Are our sausages gluten-free?
We do not add any ingredients that contain gluten to our sausages - unlike so many of the sausages found in the big retail outlets.