Barbeque sausages, available in thick or thin varieties.
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Perfect for the barbeque; don't pierce the skins during cooking, or they will dry out. When cooking the thin variety, turn often enough that one side doesn't burn. When cooking the thick variety, split them in half long-ways when they're half cooked and spread upside-down on the grill for an amazingly tasty browned finish.
Serve hot with fresh white bread, sauce of your choice, onions and a cold beer.
Are our sausages gluten-free?
We do not add any ingredients that contain gluten to our sausages - unlike so many of the sausages found in the big retail outlets.
Coeliac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten. Gluten-sensitive individuals (GS) cannot tolerate gluten and may develop gastrointestinal symptoms similar to those in CD, but the overall clinical picture is generally less severe.
A gluten-free diet is the only treatment for coeliac disease. Taking gluten out of the diet allows your gut to heal and your symptoms to improve.
Gluten sensitivity refers to an adverse reaction to eating gluten that usually does not lead to damage of the small intestine.