Traditional pork sausages, available in thick or thin varieties.
Special - 2kg for $12
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Pork meat sausages, available in thick or thin varieties.
Perfect for the barbeque; don't pierce the skins during cooking, or they will dry out. When cooking the thin variety, turn often enough that one side doesn't burn. When cooking the thick variety, split them in half long-ways when they're half cooked and spread upside-down on the grill for an amazingly tasty browned finish.
Serve hot with fresh white bread, sauce of your choice, onions and a cold beer (or if you're in prohibition - a ginger beer).
Are our sausages gluten-free?
We do not add any ingredients that contain gluten to our sausages - unlike so many of the sausages found in the big retail outlets.